COD Fish
The cod fish is popular as a food with a meaty texture, mild flavor, and blistering white flesh. The cod fish livers are used to make cod liver oil in the food processing industry. It is a vital source of vitamin A, vitamin E, vitamin D, vitamins B-12, phosphorus, protein, omega-3 fatty acids and niacin. Moreover, there are two main common types of cod fish, one of them is Atlantic cod fish and the other is the Pacific cod fish. The Atlantic cod fish is generally larger in size (standard size “100 cm) as compared to the pacific cod fish. An Atlantic cod can live more than 20 years and a one-meter long female cod fish may deliver approx. three million eggs and 1.3-meter long cod fish may produce approx. nine million eggs in a spawning season.
- These are whole cod fillets.
- They contain pinbones (for boneless, buy fillet / loin steaks or portions).
- Smaller fillets are great for cooking pan-fried cod fillet
- We try to use MSC certified and line-caught cod fillets
It’s hard to beat good cod. Escoffier, perhaps the most famous chef in history, claimed: ’When it is really fresh and of good quality, the delicacy and delicious flavour admit of its ranking among the finest of fish…’ Our cod fillets are from carefully managed Norwegian and Icelandic stocks, assuring a quality which Escoffier would have recognised. Standard packs contain two cod fillets of equal size. One of the two fillets will be in a freezing bag which will enable you to use just one fillet at a time if desired.
Global Cod Fish Market: Segmentation
Global Cod Fish market can be segmented on the basis of cod fish types, source type, end-products, sales channel and region.
Based on cod fish type, the global cod fish market is segmented as:
- Atlantic cod fish
- Pacific cod fish
- Greenland cod fish
- Others
Based on source type, the global cod fish market is segmented as:
- Farmed
- Wild Captured
Based on the end-products type, the global cod fish market is segmented as:
- Fresh
- Canned
- Frozen
- Others
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