The cod fish is popular as a food with a meaty texture, mild flavor, and blistering white flesh. The cod fish livers are used to make cod liver oil in the food processing industry. It is a vital source of vitamin A, vitamin E, vitamin D, vitamins B-12, phosphorus, protein, omega-3 fatty acids and niacin. Moreover, there are two main common types of cod fish, one of them is Atlantic cod fish and the other is the Pacific cod fish. The Atlantic cod fish is generally larger in size (standard size “100 cm) as compared to the pacific cod fish. An Atlantic cod can live more than 20 years and a one-meter long female cod fish may deliver approx. three million eggs and 1.3-meter long cod fish may produce approx. nine million eggs in a spawning season.