Nutritional information per 100gm
Caught in the shallow waters close to shore, red mullet is landed in lots of small Cornish coves, we watch the markets closely for the best landings.
Storage & Preparation
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.